Sugar Pie Pumpkin Soup with Roasted Bosc Pear Brunoise and Foie Gras Crostini
Wild Mushroom Strudel with Braised Leeks and Chives
Parsnip and Celery Root Gratin with Stilton and Caramelized Onions
Roasted Candy Beets with Toasted Pumpkin Seeds and Herbed Goat Cheese
White Bean and Artichoke Tart with Tomato Coulis and Italian Parsley Pesto
Slow Roasted Winter Vegetables with Black Mission Fig Reduction
Triology of Endives with Pomegranate Seeds and Potato-Bacon Dressing
Huntsinger Free Range Turkey with Country Gravy
Pork Crown Roast with Prunes and Chestnuts
Vermont Maple Syrup Marinated Chicken Breast over Grilled Butternut Squash with Wilted Mustard Greens
Monkey Bread stuffed with Boursin and Hazelnuts
Yukon Gold Mashed Potatoes with Crisp Prosciutto and Sautéed Cauliflower
Moist Corn Bread and Spicy Duck Sausage Stuffing with Sage Butter
Chocolate Dipped Marzipan Stollen and Nutella Sandwich with Sautéed Cinnamon Apples
Ginger Bread Parfait with Lingonberry Cream
Pear Crisp with Hazelnut Ice Cream
Dried Winter Fruit Enchliadas with Butterscotch Crème Anglaise
Fudgy Chocolate Tart with Cardamom and Anise Crème Fraiche